Ud and I have been having this thought for some days now. How can a banker and an engineer set up an eatery without any prior knowledge of food business? We did not know what kindda location will click (well we still don’t). We dint know what kindda equipments are needed, who will be our chef, where will we get the ingredients from, and blah blah blah. When on topic we agreed (Wow moment, to agree with ur partner) that it was nothing but sheer perseverance and will that has taken us to this stage.
F&^# it we are still very confused… we are still keeping our fingers crossed… we are still at the mercy of the people who are working on our baby project… we are still uncertain about the price points… we are still the same ignorant, non-knowledgeable kids who have decided to flow with the water and get into the great hospitality services business. We are still waiting to see curtains opening on the D day and see how our guests feel.
We have not been able to blog for some time, coz there was no sexy thing happening on the business.
But soon there would be first pics of the venture.
Till than be with us and spread the word.
When I was a child I had a fever.
My hands felt just like two balloons.
Now I got that feeling once again.
I cant explain, you would not understand.
This is not how I am.
I have become comfortably numb.