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Ud and I have been having this thought for some days now. How can a banker and an engineer set up an eatery without any prior knowledge of food business? We did not know what kindda location will click (well we still don’t). We dint know what kindda equipments are needed, who will be our chef, where will we get the ingredients from, and blah blah blah. When on topic we agreed (Wow moment, to agree with ur partner) that it was nothing but sheer perseverance and will that has taken us to this stage.

F&^# it we are still very confused… we are still keeping our fingers crossed… we are still at the mercy of the people who are working on our baby project… we are still uncertain about the price points… we are still the same ignorant, non-knowledgeable kids who have decided to flow with the water and get into the great hospitality services business. We are still waiting to see curtains opening on the D day and see how our guests feel.

We have not been able to blog for some time, coz there was no sexy thing happening on the business.

But soon there would be first pics of the venture.

Till than be with us and spread the word.

When I was a child I had a fever.
My hands felt just like two balloons.
Now I got that feeling once again.
I cant explain, you would not understand.
This is not how I am.
I have become comfortably numb.

Rythm Blues!

Neither is it the new punchline nor is it the new name coined for our outlet... It is just the nervousness catching on us(rather me)... With work in full swing now(carpenters have made their base at our location) and talks for appointment of staff and cooks towards their final stages.. Work has got its RYTHM now.. Whats giving us the BLUES is the acceptability of this concept to Amdavadi crowds... We have many thoughts and fundas.. How many of them can be converted to reality?? Best location, one of the best designers, poaching staff from the best restaurants...

Ziddi

Yes it is frustrating, yes it is taxing, yes it is tiring and difficult. People management is the toughest part of any work. It may sound sexy like in mba books but its not as easy as it seems. Specially when people you have to get work done are a carpenter who is working on 50 other projects at the same time, the interior designer who is not bothered about money, the ironsmith who has not delivered anything on time and ur shop shutter is just one addition to it.

Probably that’s why they say starting a business is not an easy task. That’s why starting a restaurant is not as easy as it looks. That’s why businesspeople are task masters. That’s y they are classified as ruthless. That’s y we are determined like never before to start our business on the predetermined date. And that’s why we are charged up like never before.

Ziddi hum b yahan.

Men at work

We have been unusually silent for sometime now. We had to be, after all it takes a lot to build the most happening juice bar in town. So bear with our silence, and keep putting ur comments we promise to revert on each and every comment.

The update as of now is:
General Civil work is over
Last interior designs have come up. They are fantastic and Ahmedabad is surely gonna love it.
Already work on interiors has started, its gonna take another fifteen days before we can use it.
Simultaneously the menu design and item finalization is happening.
Slogan and logo are still a tricky part, yes we are being nosy and are very particular about every detail.
Freaking out on staffing, apart from the bartender nothing is finalised should get over on this weekend
U'LL get to see IPL matches on a fancy LCDTV along with the mocktails and exotic combination juices.

Mahurat Shot

Today being Sindhi new year we inaugurated the place. All other work will also start soon. We are pulling down a wall that separates two commercial units we have rented in. The interiors will soon start taking place.

How to sell???

Now with the location in our hands we have lots to do in very less time... It just feels as if the blood in our brains is replaced by adrenaline(as if we were going to invent the bulb again!!!). But with so many tasks lined up our minds will be short of placid moments essential for creative genesis. It would hence be great if you all could share ur views and opinions bout this project. We are looking for few words to take the place of punchline with our trade name. Trade name being Glass Full sounds cool has been contributed by my dear friend Karan. This has also come from the list of almost 10 to 15 names that he suggested. And the greatest of creations happen by accident. So let these juicy and thoughtful accidents happen as and when you all bask in peaceful moments and please do share them with us. While we are lining up architects and cooks we need cool graphics to use in our media communications. Juices have many things to be exploited as USPs be it health drinks to rising corporate trends. Think on any lines and contribute to selling these colourful extracts to people. With ur ideas u will atleast motivate us to sell a drink to u for free.....:-)

Location Location Location

We started with the thought of doing something small. Like a pavbhaji stall with a pinch of twist, we went on to decide opening a cafeteria with 1500 sqft of carpet area. We also thought serving non veg food would be a good idea as there are not many options in Ahmedabad. Made lots of inquires about a franchisees of pizza outlets, café, restaurant, ice cream parlor and so on. But all these thoughts were half hearted for at least one of us. Still on each of these thoughts we did thorough analysis and study. We went out to look for a place for all of these concepts. In the process we got to know where the realty prices were headed in Ahmedabad and also how foolish we were. A decent 1000 sq ft of place in an average locale will not cost you nothing less than a petti (INR 100K) as monthly rent.

We went into soft mood but kept looking out for location. During this we met lots of Ahmedabad k thag. There was a guy who was asking for 25K as rent for a 300 sq ft place on first floor in an average area, a person in the similar locality asked for 70K for a 1000 sq ft his contention was one day the sky will fall and the prices of that place will shoot up. Well that’s true with all the properties but u can not ask for the rent based on the future value. Decide if you want to give the place on rent and let the market decide rent. One gentlemen asked for 80K for an off peak location. One uncle is not willing to come down from his demand of 50k for a place which will not fetch more than 22k as rent. All these guys were in oblivion and that’s why their places are available for rent even after 3 months of first discussion. There was one good café for which we wanted franchisee badly the guys asked for franchisee fee which was our total venture budget. That café has no franchisee yet, last time during casual discussion they threw hints that they were ready to give franchisee at the third of the original quote. We wish all of them luck and hope they get desired rents / fees at least in this decade.

Finally one good day Uday was moving around with a broker on his scooty to look out for a place in the heat of Ahmedabad. To avoid traffic he took a small lane and there it was an under construction building standing tall with all the pride and dignity new yet smiling with confidence of a 50 year old. The place had everything we needed a good neighborhood, couple of nice eateries around, and realistic rental. The place was finalized.

The address: Road Facing Ground Floor, Galaxy Towers, Next to Mr. Beans Café, off CG Road, Navrangpura, Ahmedabad.

You all are welcome to come and inspect the place. We will be putting up a formal invite for the inaugration.